Air fryers are a quick, low-fat way to make delicious meals — but to use them safely and keep them working well, a few simple habits go a long way.

1. Buy from a trusted source.
Choose reputable sellers and check reviews. Cheap, unverified models can overheat or fail safety standards.

2. Look for safety certifications.
The British safety emblem, CE marking, or other trusted labels mean the fryer meets essential safety requirements.

3. Stay alert.
Never use your fryer if you’re under the influence of alcohol or drugs, and avoid leaving it running unattended.

4. Skip the baking paper.
It can block airflow and even cause a fire. Use air fryer–specific accessories instead.

5. Clean after each use.
Wipe away grease and food residue to prevent odors, damage, and hygiene issues.

6. Let it cool before storing.

Never put a hot fryer under cabinets — trapped heat can damage both the appliance and your kitchen.

Air fryers make cooking easier and healthier, but a little care ensures they stay safe, efficient, and long-lasting.